About the Role
The position will assist the Cook room section in preparing a variety of meals and provide direction to other cooks when required.
must able to keep cleaning of preparation equipment and working areas.
Understand all Food Handling Sanitation & safety and the Food Premises Regulations.
willing to do other duties assigned by the supervisor/Manager.
Morning: 8 AM - 4 PM
Afternoon: 4 PM - 2 AM
Job Type: Full-time (40 hours week)
food handlers (Required)
Cooking: 6 months year (Preferred)
Be able to lift 40 LBS
Be able to work in fast paced environment
English level: Intermediate
Strictly follow allergy chart and food restrictions per policy
Secondary School (Required)
Work authorization (Required)
About the Company